Anyway, one of the shows on Food Network is called Cupcake Wars. They have the owners of various cupcake establishments compete for monies and prestige and for the opportunity to have their cupcakes featured at some big fancy-schmancy party, which is always themed. I've been having a little bit of Food Network withdrawal as of late.
So Monday, being Memorial Day, I had a family picnic. I decided I would make Red Velvet cupcakes(one of my personal favorite kinds of cupcakes) and some Oreo cupcakes.
And yes. I made them from scratch. Overall I was fairly pleased with the results. Although, next time around, I have a few adjustments to make to each recipe.
Today, I decided to tackle filled cupcakes. Allow me to introduce you to...
Caramel Filled Chocolate Cupcakes with Salted Caramel Buttercream Frosting
Now, I just put the finishing touches on these and haven't partaken of the product as a whole yet. But I can tell you the individual components are awesome. I would seriously take a bath in this frosting. The caramel drizzles didn't turn out as artful as I would have liked, but I had to reheat the caramel(yes I made that from scratch too) and it cooked a little more and then sets up so quickly outside of the pan. Oh well. Live and learn. Next time will be better. I can't wait to taste one. I'm fairly certain they will be EPIC!
My roommate, Lindsey, told me she was impressed at how domestic I was. And that got me to thinking...if the way to a man's heart really is through his stomach...why am I single? Not only am I a pretty good cook(if I do say so myself), but I actually enjoy doing it!
I've suddenly found myself with a little extra time on my hands. The little boy that I watch fell and broke his femur on Friday and will just be chilling with his mom and baby sister at home for a little while. So I think I'm going to spend the next couple weeks(remember how my family is going to Disneyland next week without me? I am going to go crazy with no one to entertain me!) trying new recipes and making a few up. I'm pretty excited about it. Don't worry! I'll post the tasty(and even the not so tasty) attempts here on the blog for your entertainment. I know it's what you live for.







